Chakall
Alain Passard with Elsa Launday
Alain Dutournier and wife
Vefa Alexiadou
Alain Alexanian
Swedish actor Per Morberg
Sarah La Fountain
Sara La Fountain
Benny the Chef with Ann-Louice Dahlgren
Bo Masser and Chef Pascal Aussignac
Sara La Fountain, Tibor Báràny and KC Wallberg
Patisserie World Champion Bernd Siefert from Germany
Sara La Fountain with Bo Masser
Richard Grausman
Christophe Felder, Yves-Laurent Svarc
Catherine Baschet, Richard Grausman, Benny the Chef
Benny the Chef and James McIntosh
Chef Julie Biuso
Chef Björn Ståhlberg from Sweden
Bo Masser, Robert Oliver, Ann-Louice Dahlgren
Bob Blumer
Bob Blumer and Le Cordon Bleu students
Evert Kornmayer, Bo Masser
Chef Carlo Bernsaconi from Italy
Chef Ramzi from Lebanon
Helping hands: Students from the cookery school Le Cordon Bleu in Paris
Richard Grausman at the Le Cordon Bleu stand
Benny the Chef, Emmanuel Jirou Najou and Edouard Cointreau IV.
Du Guang Bei from China
German publisher Evert Kornmayer with Coreff.
Juliet Harbutt from the UK
Juliet Harbutt from the UK
Thierry Bertman, Kathrin Plotke
Chef Wan from Malaysia and Benny the Chef from Italy
Champagne Gosset
Traditional dancer from Samoa at the Opening Party
New Zealand chefs: Julie Biuso and Robert Oliver
Friends: Chef Wan from Malaysia and cookbook author Kathrin Plotke from Germany
Björn Ståhlberg and Chef Wan
Gourmand President Edouard Cointreau with guests.
Malaysian dancers
Chef Völundur Völundarson from Iceland
Lena Masser, Chef Wan
Food journalist Jörg Zipprick from Germany and Chef Du Guang Bei from China.
Chef Du Guang Bei from China with Olaf Plotke from Germany
Edouard Cointreau
Virginia Willis from US and Paul Cunningham from Denmark
Three star chef Alain Passard from Paris
Star chef Léa Linster from Luxembourg
Chef Carlo Bernasconi
Richard Bateman
Bob Blumer
Christophe Felder
Bo Masser (Gourmand Vice-President)
Tibor Báràny from Sweden
Sara La Fountain
Chef Wan and Marlena Spieler
Chef Wan with Mridula Baljekar
Laura Gosalbo, Marlena Spieler, Chef Wan and Mridula Baljekar
Benny the Chef
Author Dottore Tommaso Lucchetti from Italy
KC Wallberg and Chef Ramzi
Thierry Bertman (Gourmand) with Chef Wan
Chef Ramzi and Yesmine Olsson
Wine Pentathlon with Baco Club from Argentina
Chef Marie Nael from France
Julia Bauer and Sabrina Parks form German publisher Matthaes
Zhang Renqing from Food Cultural Books of China
James McIntosh
Photographer Jörg Lehmann from Germany and chef Yesmine Olsson from Iceland
FT Bletsas from Greece needed help...
Sahrap Soysal from Turkey
Zhang Renqing from China
Chef Wan and James McIntosh
KC Wallberg
Chefs from Sweden: KC Wallberg and Eric Masser
Sara La Fountain with Le Cordon Bleu students
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